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Circo Abu Dhabi

Italian cuisine

Circo offers Italian flair built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Chef Matteo. The menu is served in a lively setting reminiscent of the old-style European circus tents which inspired the restaurant’s name. The menu features signature Tuscan dishes with authentic recipes passed down through the generations of the Maccioni family who founded the restaurant.

Circo’s dining room takes guests on a journey from the lively streets of Abu Dhabi to a playful European carnival tent through its imaginative and charming design. The radiant colour palette and cheerful decor create a vibrant, whimsical and dynamic ambiance that is enhanced by luxurious interior design.

BUSINESS LUNCH 

Sunday to Thursday from 12:00 – 16:00
Join us for Chef Matteo’s light and hearty set menu complemented by unlimited water, soft beverages, coffee and tea, and tuck into authentic Italian creations prepared with his signature flair.

Starter & Main Course – AED95* including water, soft beverages, coffee and tea.
Starter, Main Course & Dessert – AED120* including water, soft beverages, coffee and tea.

View the menu

PRANZO, SPIAGGIE E MARE 

Every Saturday – 12:00 to 15:30
Add lunch to your agenda as you indulge in a delightful set sharing menu, complemented by unlimited soft beverages. To complete the day get access to the Bayshore beach club all day at AED50* only.

AED185* inclusive of soft beverages
AED225* inclusive of open regular bar

HAPPY HOUR

Every Saturday – 17:00 to 19:00
Get together with friends and loved ones as you enjoy 50% off food and beverages from the light fare menu.

REGION OF THE MONTH : TUSCAN

Located in the central region of Italy, Tuscany boasts stunning countryside, a beautiful coastline and culture aplenty in its capital city, Florence. And that’s before you get to the food… Famous for its simplicity and seasonal ingredients, the Tuscan cuisine will delight you all over the month of May.

Chef Matteo

CHEF MATTEO

Matteo Fontana’s experience started when he joined the Institute Carlo Porta in Milan. Once he finished his studies he moved to Ragusa Ibla in Sicilia to work with the 2 Michelin Stars Chef Ciccio Sultano at the Duomo Restaurant.
In 2010 he had contributed to organized, with Sultano the Abu Dhabi Gourmet in 2013, plus a number of VIP events in Italy. He joined Aimo e Nadia to work with the 2 Michelin Stars Chefs Negrini & Pisani who offered Matteo the position of Sous Chef.

In November 2014 Circo Abu Dhabi opened, and Matteo was asked to join the new team for the opening of this New York Restaurant in Abu Dhabi.

What people say

I spend one week during Easter vacation in Abu Dhabi with my family and this restaurant for me is the best italian in the city. I had a great experience. The food was amazing especially the tortelli with lobster recommended by the chef Matteo.
Camille L., Nice place and nice food
Thank to a welcoming and friendly as well as highly professional approach of the Manager Gianluca and of course thank to the great cuisine of Chef Matteo this is a Restaurant where you will keep coming. Whether for a lunch an aperitive evening or for your dinner, this is a true Italian experience that you will not forget.
drcool63, Un Ristorante dove bisogna tornare
The restaurant offers a lovely “Aperitivo” or Cocktail party for larger groups at a great price that includes two drinks and a good number of delicious, tasty bites throughout the evening. I had about 40 guests and everyone enjoyed themselves. Service, food & price were excellent! Thanks GianLuca & staff!
Lucia S., Cocktailparty for a large group